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Sausage and Peppers (Cajun) over Penne

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We hope you got benefit from reading it, now let’s go back to sausage and peppers (cajun) over penne recipe. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sausage and Peppers (Cajun) over Penne:
  1. Take 1 lb package of Hot Italian sausage
  2. Provide 1 lb ground beef
  3. Provide 2 Green bell peppers (Chopped)
  4. Prepare 2 White Onion (Chopped)
  5. Prepare 12 oz tomato basil sauce (half a jar)
  6. Get 14 oz crushed tomatoes
  7. Take 14 oz diced tomatoes
  8. Get 1 tbsp chopped hot peppers
  9. Take 1 tsp chopped jalapenos
  10. Take 12 tbsp Cajun seasoning
  11. Prepare 1 tsp Salt
  12. Use 1 box penne to serve over
  13. Take Notes
  14. Use I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Steps to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

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