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Spaghetti squash cheesey Chicken bake

Before you jump to Spaghetti squash cheesey Chicken bake recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Fish is perhaps the heartiest food you can eat. You’re probably already aware of this since your doctor has advised you to ingest some fish twice or thrice each week. This is especially true for those suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish in at least two meals every week.

There are dozens (if not more) of foods out there that that are great for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Try to start eating these heart-healthy foods regularly. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to spaghetti squash cheesey chicken bake recipe. To make spaghetti squash cheesey chicken bake you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti squash cheesey Chicken bake:
  1. Prepare spaghetti squash
  2. Get onion, diced fine
  3. Get broccoli heads, florets
  4. Use gloves garlic, minced
  5. Prepare chicken breasts, cubed small
  6. Prepare milk
  7. Use half half
  8. Take butter
  9. Take salt pepper
  10. Prepare flour
  11. Use parmesan,or more
  12. Prepare Italian blend cheese, or more
Instructions to make Spaghetti squash cheesey Chicken bake:
  1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
  2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
  3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
  4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
  5. Add chicken mixture back into pan. Fold in
  6. Add spaghetti squash, fold in
  7. Pour mix into greased baking diish.
  8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end

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