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Baked apple and sweet potatoes

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We hope you got benefit from reading it, now let’s go back to baked apple and sweet potatoes recipe. To cook baked apple and sweet potatoes you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Baked apple and sweet potatoes:
  1. Provide 4 large apples
  2. You need 2 large sweet potatoes
  3. You need 2 tbsp lemon juice
  4. You need 12 tbsp cinnamon splenda blend
  5. Get 2 tbsp low fat margerine
Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 12 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (14-12" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

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