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French Onion Soup

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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare French Onion Soup:
  1. Use 4 Brown Onions *thinly sliced
  2. Get 30 g Butter *OR Olive Oil 2 tablespoons
  3. Take 4 cups Chicken/Beef/Vegetable Stock
  4. Use 12 cup White Wine *optional
  5. Get Salt
  6. You need Freshly Ground Black Pepper
  7. Use 8 slices Baguette (French Stick)
  8. Take Tasty Cheese OR Parmesan Cheese 14 cup each serving *grated
Instructions to make French Onion Soup:
  1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
  2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
  3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
  4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
  5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
  6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.

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