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Before you jump to Lemon Honey Baked Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to lemon honey baked chicken recipe. To make lemon honey baked chicken you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Lemon Honey Baked Chicken:
- Provide 6 each Chicken breasts or thighs (boneless)
- Provide 3 each Garlic cloves (use more)
- Use 1 each Lemon
- Take 1⁄4 cup Honey ( I used Neem honey)
- Take 3 tbsp Extra virgin olive oil (can use less)
- Provide 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Use 1 as needed Parchment paper to fully cover chicken
- Get 1 as needed Dried rosemary.
Instructions to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1⁄2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
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