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Lemon Honey Baked Chicken

Before you jump to Lemon Honey Baked Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to lemon honey baked chicken recipe. To make lemon honey baked chicken you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lemon Honey Baked Chicken:
  1. Provide 6 each Chicken breasts or thighs (boneless)
  2. Provide 3 each Garlic cloves (use more)
  3. Use 1 each Lemon
  4. Take 14 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Provide 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Use 1 as needed Parchment paper to fully cover chicken
  8. Get 1 as needed Dried rosemary.
Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 12 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

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