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Moist Italian Baked Chicken!

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We hope you got benefit from reading it, now let’s go back to moist italian baked chicken! recipe. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Moist Italian Baked Chicken!:
  1. Use chicken
  2. Prepare italian dressing
  3. Prepare italian bread crumbs
  4. Get chicken breasts/thighs/ect
  5. You need (or more) olive oil
  6. You need of salt
  7. Get of pepper
  8. Prepare of garlic salt/powder
  9. Get of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Steps to make Moist Italian Baked Chicken!:
  1. Preheat oven to 375°
  2. Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
  3. Dip/toss chicken in the dressing
  4. Sprinkle salt, pepper, garlic salt/powder to taste.
  5. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
  6. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
  7. In a large skillet, melt 1-2 tbs of butter for every piece of chicken
  8. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
  9. When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
  10. Sprinkle bread crumbs over tops of chicken before baking (if needed)
  11. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
  12. Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
  13. Serve and enjoy!

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