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Three-Cheese Sausage Pasta Bake

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We hope you got insight from reading it, now let’s go back to three-cheese sausage pasta bake recipe. To cook three-cheese sausage pasta bake you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Three-Cheese Sausage Pasta Bake:
  1. Provide 16 oz Gluten Free Penne
  2. Provide 6 links Sweet Italian Sausage, cooked & cut into chunks
  3. Provide 1 medium red pepper, chopped
  4. Take 1 small onion, minced
  5. You need 34 cup heavy whipping cream
  6. Take 28 oz crushed tomato puree
  7. Get 6 oz tomato paste
  8. Take 2 tsp italian seasoning
  9. Get 12 tsp crushed pepper flakes
  10. Get 15 oz whole milk ricotta cheese
  11. Use 1 cup shredded parmesan cheese
  12. You need 1 cup shredded mozarella cheese
  13. Take 1 egg, slightly beaten
  14. Prepare 8 oz mozzarella cheese, cut into chunks
Instructions to make Three-Cheese Sausage Pasta Bake:
  1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
  2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
  3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
  4. Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
  5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.

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