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We hope you got benefit from reading it, now let’s go back to cara's gluten free baked penne recipe. To cook cara's gluten free baked penne you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Cara's Gluten free Baked Penne:
- Take 12 oz Gluten free Penne
- Provide 1 lb ground hot Italian sausage
- Take 1 Onion, diced
- Take 4 clove Garlic, minced
- Prepare 8 oz Button Mushrooms, sliced
- Prepare 1⁄2 tsp ground black pepper
- You need 3 tsp Italian Seasoning
- Use 14 oz 2 cans of Italian seasoned Crushed Tomators
- Get 3 cup Fresh Spinach
- Prepare 8 oz Mozzarella cheese, cubed
- Take 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1⁄2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
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