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Low Carb Pumpkin Pie

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We hope you got benefit from reading it, now let’s go back to low carb pumpkin pie recipe. You can cook low carb pumpkin pie using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Low Carb Pumpkin Pie:
  1. Provide 14 ml Ground Cinnamon
  2. Provide 2 ml Ground Ginger
  3. Use 1 ml Ground Cloves
  4. Take 0.5 ml Ground Nutmeg
  5. You need 0.5 ml Salt
  6. Use 10 ml Baking Powder
  7. Take 80 ml Gluten Free Flour
  8. Prepare 100 ml Sugar
  9. Take 450 ml Pumpkin Puree
  10. Get 210 ml Almond Milk
  11. You need 30 ml Oil
  12. Provide 15 ml Cornstarch
  13. Provide 10 ml Vanilla Essence
Instructions to make Low Carb Pumpkin Pie:
  1. Preheat oven to 200 C and grease a 25mm round pan
  2. In a large mixing bowl, combine all the dry ingredients (excluding the corn starch) and Pumpkin Puree. Stir very well.
  3. In a separate bowl, combine Almond Milk and Cornstarch. Add Oil and Vanilla Essence.
  4. Add wet into dry, stir to combine, then pour into the pan.
  5. Bake for 35 minutes. Can be enjoyed hot or cold.

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