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Low Carb Fries with Gochujang Sauce

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We hope you got benefit from reading it, now let’s go back to low carb fries with gochujang sauce recipe. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Low Carb Fries with Gochujang Sauce:
  1. Take Ingredients for kabocha fries:
  2. You need 12 small kabocha squash
  3. Take 2 teaspoon olive oil
  4. Take Ingredients for the sauce:
  5. Take 3 Tablespoons honey
  6. You need 1 Tablespoon sesame seeds
  7. Use 1 Tablespoon gochujang Korean hot pepper paste
  8. You need 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Prepare 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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