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Before you jump to Low-Carb Single Serve Bread recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware that the body calls for a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are several foods that have been proven to help you improve the health of your heart? Keep reading to learn which foods are beneficial for your heart.
Can you remember when your mom and dad would tell you an apple a day keeps the doctor away? Apples are packed full of things that will promote a healthy heart. Appleas contain tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Eating just one Red Delicious apple daily can make your LDL levels drop by as much as 8%. That’s a fantastic number if you’re endeavoring to improve your heart health!
There are lots of foods that you can consume that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start eating these health food every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to low-carb single serve bread recipe. To make low-carb single serve bread you need 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Low-Carb Single Serve Bread:
- Use 3 Tbs. Almond Flour
- Use 1 Tbs. Flax Seed
- Prepare 1⁄4 tsp. Baking Powder
- Get 1⁄8 tsp. Pink Himalayan Salt
- Get 1 Egg
- You need 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
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