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BBQ Honey Sriracha Baked Chicken Wings

Before you jump to BBQ Honey Sriracha Baked Chicken Wings recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Do you remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that apples have numerous minerals and elements that can help your heart remain healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. A single Red Delicious apple every day can make your LDL levels drop by as much as eight percent! That’s a terrific number for somebody who wants a healthier heart.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. The foods mentioned are especially great for the heart, however. Introduce these foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to bbq honey sriracha baked chicken wings recipe. To cook bbq honey sriracha baked chicken wings you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare BBQ Honey Sriracha Baked Chicken Wings:
  1. You need 300 gm BBQ Sauce (i use Singlong brand)
  2. Provide 5-10 tbsp sriracha sauce
  3. Provide 5-10 tbsp honey
  4. Use 1 kg chicken
  5. Prepare 2 tbsp rosemary
  6. You need 50 gm rice flour
  7. Get 50 gm corn flour
  8. You need 50 gm plain flour
  9. Use 2 tbsp curry powder to taste
  10. Take 2 tbsp seasoning to taste
  11. Use 125 gm butter
Steps to make BBQ Honey Sriracha Baked Chicken Wings:
  1. Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins
  2. While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
  3. Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins.

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