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The ingredients needed to make Becky's Italian Bake:
- Use 1 1⁄2 lb ground beef
- Take 1 packages Sweet Italian Sausages (kroger)
- Prepare 1 lb box of mini penne pasta
- You need 1 packages shredded mozzarella cheese
- Prepare 1⁄2 packages shredded parmesan cheese
- Take 1 large jar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.
- Get Chop
- You need 1 Bell pepper
- Provide 3 clove garlic
- Use 1 onion
- Provide Spices
- Provide 1⁄4 tsp onion salt
- Provide 1⁄4 tsp garlic salt
- Prepare 1⁄2 tsp Italian seasonings
Steps to make Becky's Italian Bake:
- Cook pasta (aldente) according to box directions. then drain and set aside.
- Cut links into thin slices and fry. I keep the links in freezer until ready to use. This makes them easy to slice and keep their form.
- Cook chopped garlic, onion, green peppers, spices and ground beef. Drain.
- Mix meats, pizza sauce & pastas in large pan to warm.
- Place mixture in large casserole dish. Top with mozzarella and parmesan.
- Bake in oven 385 ° for about 15 minutes until cheese melted.
- I might try next time: red, yellow peppers, mushrooms, pepperoni. Just whatever i have on hand.
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