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We hope you got benefit from reading it, now let’s go back to salisbury steak casserole recipe. To make salisbury steak casserole you need 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Salisbury Steak Casserole:
- Provide Salisbury Steak———————
- Provide ground beef
- Use Heinz Tomato Ketchup
- You need dehydrated onions
- Prepare panko breadcrumbs
- Get large egg
- Take beef broth
- Prepare dried thyme
- Prepare kosher salt
- You need ground black pepper
- Prepare Gravy—————————–
- Provide medium onion
- Use extra Virgin olive oil
- Get beef broth
- Take apple cider vinegar
- Take mustard powder
- Provide all purpose flour
- Get kosher salt
- Take ground white pepper powder
- You need Heinz Tomato Ketchup
- Use Worcestershire sauce
- Get parsley flakes
- You need Topping——————-
- You need mashed potatoes made firm
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1⁄2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
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