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Flank Steak Pinwheels

Before you jump to Flank Steak Pinwheels recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to flank steak pinwheels recipe. To make flank steak pinwheels you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Flank Steak Pinwheels:
  1. Prepare Olive Oil
  2. Prepare Soy sauce
  3. Prepare Red Wine
  4. Prepare Worcestershire sauce
  5. You need Dijon mustard
  6. You need Lemon juice
  7. Get Garlic Minced
  8. Take Italian seasoning
  9. Take Ground black pepper
  10. Prepare Flank Steak pounded to 12 inch thickness
  11. Use garlic peeled
  12. Use salt
  13. Provide chopped onion
  14. Use Potato bread crumbs
  15. Get Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
  16. Use crumbled feta cheese
Instructions to make Flank Steak Pinwheels:
  1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
  2. preheat the oven to 350°F (175 degrees C)
  3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
  4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
  5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

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