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Leftover Meatloaf low-carb Breakfast

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The ingredients needed to cook Leftover Meatloaf low-carb Breakfast:
  1. Prepare As needed leftover Meatloaf
  2. Provide 2 large eggs
  3. Get To taste salt
  4. Use To taste ground black pepper
  5. Prepare 1 teaspoon mayonnaise, heaping
  6. Prepare As needed something to grease the pan
  7. Prepare 2 tablespoons water for steaming top of eggs
Instructions to make Leftover Meatloaf low-carb Breakfast:
  1. Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
  2. Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
  3. Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!

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