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Low-carb Biscuits and Gravy

Before you jump to Low-carb Biscuits and Gravy recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already realize that the body requires the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you know, however, that several specific foods are good for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Fish is possibly the heartiest food you can eat up. You already know this as, by now, you’ve likely been told to eat fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Include fish in two meals every week.

There are many foods that you can eat that are good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially good, however, for helping you keep your heart healthy. Try introducing these foods into your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to low-carb biscuits and gravy recipe. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb Biscuits and Gravy:
  1. Use Gravy
  2. Prepare 1 pound ground beef 8515
  3. Use 12 teaspoon xanthan gum
  4. Take To taste kosher salt
  5. Provide To taste ground black pepper
  6. Provide 1 teaspoon ground sage
  7. Use 12 teaspoon thyme
  8. Get 12 ounces heavy cream
  9. Take 12 cup buttermilk
  10. Use Biscuits
  11. Get 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
  1. Brown the ground beef, adding sage and thyme.
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

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