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Pasta #13

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We hope you got insight from reading it, now let’s go back to pasta #13 recipe. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pasta #13:
  1. Prepare penne pasta
  2. Take shrimp
  3. Use andouille sausage
  4. Use italian cheese(s)
  5. Provide seasoner bread crumbs
  6. You need cajun trinity
  7. Prepare italian seasoning
  8. You need cream of mushroom
  9. Prepare alfredo sauce
  10. Prepare chicken stock
  11. Take garlic
  12. Use butter
Instructions to make Pasta #13:
  1. Use chicken stock to boil pasta. Add seasoning to the water, not oil.
  2. Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
  3. Incorporate cheese into pasta in a bakimg dish.
  4. In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
  5. Add everything together. Looks good enough to eat at this point, but it gets better.
  6. Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown.
  7. Enjoy with garlic bread or italian garlic bread bombs!

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