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Chestnut 'Manjū'

Before you jump to Chestnut 'Manjū' recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chestnut 'manjū' recipe. You can cook chestnut 'manjū' using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chestnut 'Manjū':
  1. You need <Pastry>
  2. Provide 23 cup Self-Raising Flour
  3. You need 2 tablespoons Sugar
  4. Take 1 Egg
  5. Take <Filling>
  6. Get 50 g Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans
  7. Take 6-8 Tinned Chestnuts *OR roasted Chestnuts
  8. You need <Coating>
  9. Use 1 Egg Yolk
  10. Get 1 teaspoon Mirin
Steps to make Chestnut 'Manjū':
  1. Roughly chop up the Chestnuts and combine with ‘Shiro-an’. Divide the filling into 8 balls.
  2. Mix Flour, Sugar and Egg and make the mixture into dough. Divide the dough into 8 balls, flatten out each ball by pressing it down, and make them large enough to wrap the filling.
  3. Place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Preheat oven to 180C. Line a baking tray with baking paper.
  5. Place the 'Manju' on baking paper with the sealed side down and brush the Egg Yolk & Mirin mixture over the top. Bake for 15 to 20 minutes until deep brown colour.

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