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Loaded Scalloped Potatoe Chicken Fried Steak Casserole

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We hope you got insight from reading it, now let’s go back to loaded scalloped potatoe chicken fried steak casserole recipe. To cook loaded scalloped potatoe chicken fried steak casserole you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Provide Chicken Fried Steak Patties
  2. Prepare Loaded Scalloped Potatoes
  3. Prepare Sweet Corn
  4. Provide Shredded Cheese
  5. Take Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

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