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We hope you got insight from reading it, now let’s go back to mac & cheese casserole recipe. To make mac & cheese casserole you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Casserole:
- You need 16 oz penne rigate noodles
- Prepare 1 lb velveta cheese
- You need 1 clove garlic
- Prepare 1 lb thick cut bacon
- Prepare 1 packages sausage
- Use 1 can sweet hole cernal corn ( optional )
- Get 1⁄2 large onion
- Provide 1 packages shredded cheese of your choice
Steps to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
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