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Mac & Cheese Casserole

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We hope you got insight from reading it, now let’s go back to mac & cheese casserole recipe. To make mac & cheese casserole you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese Casserole:
  1. You need 16 oz penne rigate noodles
  2. Prepare 1 lb velveta cheese
  3. You need 1 clove garlic
  4. Prepare 1 lb thick cut bacon
  5. Prepare 1 packages sausage
  6. Use 1 can sweet hole cernal corn ( optional )
  7. Get 12 large onion
  8. Provide 1 packages shredded cheese of your choice
Steps to make Mac & Cheese Casserole:
  1. dice onion to desired size
  2. mince clove of garlic
  3. slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
  4. thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
  5. in a large sauce pan boil penne rigate noodles until done.
  6. melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
  7. preheat oven to 425°f
  8. mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
  9. place in oven for 5-10 minutes let set for 1-2 minutes

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