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Tex's Steak & Potatoes πŸ‚πŸ²

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We hope you got benefit from reading it, now let’s go back to tex's steak & potatoes πŸ‚πŸ² recipe. You can cook tex's steak & potatoes πŸ‚πŸ² using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tex's Steak & Potatoes πŸ‚πŸ²:
  1. You need (9-12 ounces) nicely marbled Ribeye steak
  2. You need baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Use mixed crispy salad with Ranch dressing
  4. Use cherry or baby tomatoes
  5. Prepare groundnut, vegetable, or rapeseed oil
  6. You need extra sea salt and ground black pepper to season
  7. Take πŸ”½potato pasteπŸ”½
  8. You need olive oil
  9. Prepare black pepper
  10. Prepare onion powder
  11. Provide garlic granules
  12. Prepare sea salt
Instructions to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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