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Low-Carb Fajitas

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We hope you got benefit from reading it, now let’s go back to low-carb fajitas recipe. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Low-Carb Fajitas:
  1. Prepare 2 skinless chicken breasts
  2. You need 1 tsp ground cumin
  3. Get 1 cup fresh coriander
  4. Get dash fresh lemon juice
  5. Prepare 2 tbsp Nando's peri peri sauce (medium)
  6. Get 1 brown onion, diced
  7. You need 2 tomatoes, diced
  8. Prepare 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
  1. Dice or cut into strips the 2 chicken breasts.
  2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
  3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
  4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
  5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

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