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Baked Coconut Shrimp with Chrunchy Thai Salad

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We hope you got benefit from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Take 12 jumbo shrimp
  2. Prepare 1 olive oil spray
  3. Prepare Coconut Crust
  4. You need 12 cup flower
  5. Provide 12 cup panko
  6. Prepare 14 cup unsweetened shredded coconut
  7. You need 12 cup egg whites
  8. Use 1 tsp curry powder
  9. Get 1 tsp cracked pepper
  10. Provide Crunchy Thai Salad
  11. Use 2 cup shredded cabbage
  12. Provide 14 cup edamame
  13. Prepare 14 cup shredded carrots
  14. Use 12 red bell pepper
  15. You need 14 cup fresh cilantro leaves
  16. Provide 2 tbsp unsalted dry roasted peanuts
  17. Use 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Get Shrimp Dip
  19. Take 12 cup greek yogurt
  20. Provide 1 tbsp lemon juice
  21. Use 2 tbsp chili pepper paste
  22. Prepare 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 12 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

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