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Whosayna’s Steak Vada Paau

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We hope you got benefit from reading it, now let’s go back to whosayna’s steak vada paau recipe. To make whosayna’s steak vada paau you need 37 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Steak Vada Paau:
  1. Use Steak Vada:
  2. Provide 14 kg Steak, (cubes)
  3. Use 5-6 Potatoes (boiled and mashed)
  4. Prepare 12 cup Sweetcorns
  5. Use 1 Capsicum (chopped)
  6. Provide 1 and hlf tsp Salt
  7. Use 1 Lemon juice
  8. Provide 1 tsp Chilli powder
  9. You need 14 tsp Turmeric powder
  10. Provide 12 tsp Garam masala
  11. Take 12 tsp Ginger
  12. Prepare 1 tsp Garlic paste
  13. Provide Batter:
  14. You need 1 cup Besan (Gram flour)
  15. Provide Salt (pinch)
  16. Get 1 tsp Baking powder
  17. Take Chilli powder (pinch)
  18. Prepare Turmeric powder (pinch)
  19. Provide Paau/Bread:
  20. Provide 3 cups Maida (All purpose flour)
  21. Get 2 tsp Yeast
  22. Prepare 4 tbsp Oil
  23. Provide 1 tsp Salt
  24. Use 1 tsp Sugar
  25. Take Red Chutney:
  26. You need 1 cup Coconut (grated)
  27. Provide 6 Garlic cloves (chopped)
  28. Get 12 tsp Salt
  29. You need 2 tsp Kashmiri Chilli powder
  30. Get Green Chutney:
  31. Provide 6 Green chillies
  32. Take 12 cup Peanuts
  33. Provide 1 cup Coriander leaves (chopped)
  34. You need leaves Few Mint
  35. You need 2 Garlic cloves
  36. Get 1 Lemon juice
  37. Provide Salt (as required)
Instructions to make Whosayna’s Steak Vada Paau:
  1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
  2. When almost done add potatoes and cook till done and water dried up
  3. Shredd meat in chopper, put in a big bowl
  4. Add potatoes and mash them
  5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
  6. In a bowl put all ingredients, add little water at a time, make thin batter
  7. Dip each cutlet in it and deep fry to golden brown colour
  8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
  9. Apply oil on it then let it rise till it's double in size
  10. Punch back and knead to smooth ball, make two portions
  11. Make a tube like roll, cut two inches pieces
  12. Then lay each on the greased tray, keep half an inch distance between each
  13. Make the other in same manner, then let it fully rise
  14. Glaze with beaten egg and bake in oven on 200°C till browned up
  15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
  16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
  17. In same pan roast garlic till it dry, should not burn
  18. Now dry grind all in a chopper and keep in a bowl
  19. Green Chutney: In blender put all and grind with little water to a paste

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