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Sake Lees Manju (Steamed Buns)

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We hope you got benefit from reading it, now let’s go back to sake lees manju (steamed buns) recipe. To make sake lees manju (steamed buns) you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sake Lees Manju (Steamed Buns):
  1. Provide 30 grams Sake lees
  2. Provide 300 grams Tsubu-an
  3. Prepare 100 grams ★ Cake flour
  4. Prepare 1 tsp ★ Baking powder
  5. You need 50 grams ☆ Sugar
  6. Use 1 tbsp ☆ Sake
  7. Use 12 tbsp ☆ Mirin
  8. Prepare 1 Katakuriko (for dusting)
Instructions to make Sake Lees Manju (Steamed Buns):
  1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
  2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
  3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!

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