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Before you jump to Veg steaks for fast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Your heart needs blueberries. Fact: Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene works very much like the resveratrol found in grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. If your body is able to easily process fat and cholesterol, they will not accumulate in your body or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.
There are lots of foods that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, however, for improving your heart health. Try to begin consuming these health food every day. Your heart is going to be much healthier if you do!
We hope you got insight from reading it, now let’s go back to veg steaks for fast recipe. To make veg steaks for fast you need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Veg steaks for fast:
- Prepare 2 tsp Sago flour
- Take 1 tsp Cumin seeds
- You need 1 tsp Salt sendha
- Prepare 1 tsp Green chilli chopped
- You need 1 tsp Coriander leave chopped
- Prepare 2 Boiled and mashed potatoes
- Get 1 tsp Lemon juice
- You need 1 tsp Curd
- You need 1 tsp Malai
- Prepare 1 tsp Dry fruits crushed
- You need 1 tsp Coconut powder
- Use 4 Tsp Dessi ghee
- Use 5 Skewers wet
- You need 1 tsp Sesame seeds
Instructions to make Veg steaks for fast:
- In a bowl add potatoes,green chilli, coriander leave mix it well.
- Add sago flour, coconut,dry fruits,salt, mix it.
- Then add coconut,curd,malai,cumin seeds mix well.
- Add 1 Tsp ghee mix it all together. Make a dough.
- Take skewers,take some dough fix it on the skewers.make all skewers like this.
- Keep it in the fridge for 10 mimiutes.
- Take out from the fridge.
- Heat a pan put all skewers, sprinkle ghee on it.
- Bake it all sides until Golden.
- Remove it from the flame.
- Arrange it on serving platter, sprinkle some lime juice & coriander leave.garnish it with sesame seeds.
- Serve it hot - hot with green chutney.
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