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Whosayna’s Steak and Veggies Pie

Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. To cook whosayna’s steak and veggies pie you only need 20 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Get as needed Mashie
  2. Provide 3 Puff Pastry
  3. Get Filling:
  4. You need 12 kg Beef Fillet (Chinese Cut)
  5. Provide to taste Salt
  6. Use 1 tsp Black Pepper powder
  7. Take 1" Ginger (slivered)
  8. Prepare 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. You need 1 tsp Worcestershire Sauce
  13. You need 1 cup Sweet Corns
  14. Get 1 tsp Hot Sauce
  15. Provide 1 tsp Paprika
  16. Provide to taste Salt
  17. Provide 1 tsp Vinegar
  18. Use 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Get 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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