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Pavlova with berries and lemon curd

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We hope you got insight from reading it, now let’s go back to pavlova with berries and lemon curd recipe. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pavlova with berries and lemon curd:
  1. Provide 4 egg whites
  2. You need 1 cup monk fruit sugar or any other sugar
  3. Get 1 tsp vanilla extract
  4. You need Heavy whipping cream
  5. You need Confectioner sugar for decoration
  6. Take Lemon curd (according to your taste)
  7. Get Berries and fruit of your choice
Instructions to make Pavlova with berries and lemon curd:
  1. Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
  2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
  3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

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