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Wiener Sauerkraut Soup (Keto/Low Carb)

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We hope you got benefit from reading it, now let’s go back to wiener sauerkraut soup (keto/low carb) recipe. To cook wiener sauerkraut soup (keto/low carb) you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Provide 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Use 2 tbs Avacado Oil
  3. Take 1 lb sauerkraut (both solid and liquid)
  4. Use 3 cups Chicken Broth
  5. Use 12 cup water
  6. Take 2 bay leaves
  7. You need 1 stevia sweetener packet
  8. Use 2 tbs Dijon Mustard
  9. Take 1 shallot or small onion
  10. Get 2 strips Bacon
  11. Prepare 18 tsp black pepper
  12. Take 18 tsp salt
  13. Provide 1 tsp chives
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 14 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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