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Peach and passion fruit pavlova

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We hope you got insight from reading it, now let’s go back to peach and passion fruit pavlova recipe. To make peach and passion fruit pavlova you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Peach and passion fruit pavlova:
  1. Take 34 tsp caster sugar
  2. Prepare as needed egg whites
  3. Take 12 cup flaked almonds
  4. Provide 300 ml cream
  5. Get 1 tablespoon icing sugar mixture
  6. Get 400 gm tub sliced peaches, in juice, drained, chopped
  7. Use 2 passion fruit halved icing sugar
Instructions to make Peach and passion fruit pavlova:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
  2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
  3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar

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