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Snowy mountain meringue cookies

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We hope you got benefit from reading it, now let’s go back to snowy mountain meringue cookies recipe. To cook snowy mountain meringue cookies you need 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Snowy mountain meringue cookies:
  1. Provide 4 egg whites
  2. Get 12 tsp. Cream of tartar
  3. Use 14 tsp salt
  4. Get 12 tsp. Flavoring of choice vanilla, cinimon, mint
  5. Take 12 cup powdered sugar
  6. Take 12 cup granulated sugar
  7. Provide 3-5 drops desired food coloring (optional)
Instructions to make Snowy mountain meringue cookies:
  1. Preheat oven to 250 degrees Fahrenheit
  2. In a bowl mix together the two types of sugar until evenly mixed
  3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
  4. Add th salt and cream of tartar and mix for about 3 min on medium speed
  5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
  6. Keep mixing until you produce thick and stiff peaks 7-9 minuets
  7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
  8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
  9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
  10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
  11. Use a circular wrist motion to make the peaks
  12. With the extra mixture make the smaller cookies as pictured above
  13. Bake the cookies for 2-2.5 hours or until they brown or darken in color
  14. Pull the cookies out and allow to cool and enjoy
  15. Note these cookies don’t do well with high humidity, so store in a dry air tight container.

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