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Meringue Cookies

Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are plenty of foods you will find that that are good for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet each day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to meringue cookies recipe. You can cook meringue cookies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meringue Cookies:
  1. Get 3 large egg whites, room temperature
  2. Use 18 tsp. cream of tartar
  3. Get 18 tsp. salt
  4. Get 23 cup granulated sugar
  5. Get 1-2 drops food coloring (optional)
  6. You need Nonpareil sprinkles (optional)
Instructions to make Meringue Cookies:
  1. Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside.
  2. In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now.
  3. Use a rubber spatula to transfer the egg white mixture into the prepared piping bag.
  4. Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now.
  5. Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after.
  6. These can be stored covered at room temperature for up to 2 weeks.

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