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Quick and Easy Beef Stew Bake

Before you jump to Quick and Easy Beef Stew Bake recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how important it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Did you know, though, that a number of specific foods are good for making your heart feel better? If you would like to know which foods to eat to improve your heart health, continue reading.

Be aware that is one of the healthiest meats you can consume. You probably already know this because you’ve probably been told to see to it that you eat fish at least two times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish twice each week.

There are many foods that you can include in your diet that are great for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially great for the heart, however. Incorporate these heart-healthy in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to quick and easy beef stew bake recipe. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Quick and Easy Beef Stew Bake:
  1. Provide roast beef and gravy
  2. Use baby carrots
  3. You need small-medium red skinned potatoes
  4. Prepare medium-large yellow onion
  5. Take garlic chopped
  6. Get Seasoning salt
  7. Provide Pepper
  8. Get Mrs. Dash Seasoning
  9. Get Optional:
  10. Prepare Cornbread Muffins on Top or on the Side!
Steps to make Quick and Easy Beef Stew Bake:
  1. Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
  2. Add canned beef and seasonings in desired amounts.
  3. Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
  4. Serve with cornbread or you favorite side!

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