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Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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We hope you got benefit from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. To make stuffed peppers (vegan/vegetarian/low carb) you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Provide 6 Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Provide 400 gms Button Mushrooms
  4. Use Small Head Cauliflower (a rice substitute)
  5. You need 1 Medium Onion
  6. You need 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. You need 1-2 Sweet Long Peppers
  9. You need 1 tbs Mixed Italian Herbs
  10. Provide 2 tsp Sweet Paprika
  11. You need 14 tsp Cayenne or Hot Chili Powder
  12. Get Handful Parsley
  13. Prepare to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Use X2 Cans Chpped Tomato or Passata
  16. Prepare Parsley
  17. Take to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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