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Floating Islands

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We hope you got insight from reading it, now let’s go back to floating islands recipe. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:
  2. Take 6 egg whites, at room temperature
  3. Take 1 cup granulated sugar
  4. Prepare 12 tsp cream of tartar
  5. Provide 1 tsp vanilla extract
  6. Provide 14 tsp salt
  7. Get 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Take Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Provide Fresh rasberries for a garnish
Instructions to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

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