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We hope you got insight from reading it, now let’s go back to floating islands recipe. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Floating Islands:
- Use GLOATING ISLANDS
- Take 6 egg whites, at room temperature
- Take 1 cup granulated sugar
- Prepare 1⁄2 tsp cream of tartar
- Provide 1 tsp vanilla extract
- Provide 1⁄4 tsp salt
- Get 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
- Take Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
- Provide Fresh rasberries for a garnish
Instructions to make Floating Islands:
- Preheat oven to 275. Line a baking sheet with parchment paper
- In a large bowl beat egg whites and cream of tarter to soft peaks
- Slowly add sugar and salt beat until it holds firm peaks, add vanilla
- Place 6 mounds on prepared baking sheets sheet
- Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
- Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
- Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
- To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
- Drizzle with caramel and chocolate sauces and serve
- Garnish with rasberries
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