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Low Carb Indian-Spiced Broccoli Bites

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We hope you got insight from reading it, now let’s go back to low carb indian-spiced broccoli bites recipe. To cook low carb indian-spiced broccoli bites you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Low Carb Indian-Spiced Broccoli Bites:
  1. Provide 12 oz frozen chopped broccoli
  2. Provide 3 eggs
  3. Take 1 tsp salt
  4. Use 1 tsp garlic powder
  5. Take 1 tbsp garam masala
  6. Use 18 tsp cayenne pepper
  7. Provide 14 tsp black pepper
  8. Take 1 cup finely shredded cheese of your choice (I prefer 4 cheese)
  9. Prepare 1 cup almond flour
Steps to make Low Carb Indian-Spiced Broccoli Bites:
  1. Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
  2. Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
  3. Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
  4. Add cooked broccoli and stir well.
  5. Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
  6. Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
  7. Serve with tandoori chicken and raita or just eat them by themselves for a snack!

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