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Hawaiian Baked Beans

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We hope you got benefit from reading it, now let’s go back to hawaiian baked beans recipe. To cook hawaiian baked beans you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Hawaiian Baked Beans:
  1. You need 2 cans (15 oz.) great northern beans
  2. Use 4 oz. crushed pineapple, in 100% juice & undrained
  3. You need 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Take 4 oz. ham steak, cubed (or other cooked ham)
  5. Prepare 12 small yellow onion, diced
  6. You need 12 cup brown sugar
  7. Get 12 cup ketchup
  8. Prepare 14 cup your favorite bbq sauce
  9. Take 1 tbsp. apple cider vinegar
  10. Take 1 tbsp. dijon mustard
  11. You need 1 tbsp. cornstarch
  12. Get 2 cloves garlic, minced
  13. Use 1 tsp. sriracha
  14. Use 14 tsp. liquid smoke
  15. Use 14 tsp. each salt, pepper, ground ginger
Instructions to make Hawaiian Baked Beans:
  1. Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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