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Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

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We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. You need ● For The Chicken & Brine
  2. You need 6 LG Boneless Chicken Breasts
  3. You need 1 tbsp Granulated Garlic Powder
  4. Get 1 tbsp Granulated Onion Powder
  5. Get 12 tbsp Cracked Black Pepper
  6. Use 12 Cup Sugar
  7. Get 12 Cup Salt
  8. Take as needed Oil [to be added after brine is complete]
  9. You need 2 LG Ziplock Bags
  10. Take ● For The BBQ Sauce
  11. Provide 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Use ● For The Corn On The Cob
  13. You need as needed Water
  14. Take 12 LG Ears Corn [shucked - boil 6 ears at a time]
  15. Get 1 Cup Whole Milk
  16. Provide 1 Cube Butter
  17. Provide ● For The Spicy Pulled Beef Or Pork
  18. Get 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
  19. Take 1 Medium Green Bell Pepper [chopped]
  20. Prepare 4 Garlic Cloves [smashed & fine minced]
  21. Use 1 LG Vidalia Onion [chopped]
  22. Use 3 (14 oz) Cans Beef Stock
  23. Provide 2 LG Jalapeños [minced]
  24. Get 4 Drops Liquid Smoke
  25. Take ● For The Additions & Garnishments
  26. Take 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Use as needed Smoked Mozzarella Slices
  28. Prepare as needed Red Onions [thin sliced]
  29. Prepare as needed Dill Pickle Slices
  30. Use as needed Tomato Slices
  31. Provide as needed Cole Slaw
  32. Take as needed Lettuce
  33. Get ● For The BBQ Baked Beans
  34. You need 2 (1 Pound) Cans Pinto Beans
  35. Provide 12 Cup White Onions [minced]
  36. Provide 14 Cup Green Bell Peppers [minced]
  37. Get 4 tbsp Sweet Baby Ray's BBQ Sauce
  38. Provide 14 Cup Brown Sugar [or more to taste]
  39. Use 1 tbsp Yellow Mustard
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!

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