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We hope you got benefit from reading it, now let’s go back to strawberry pavlova recipe. To make strawberry pavlova you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Strawberry pavlova:
- Prepare 500 grams whipping cream
- Provide 500 grams strawberry
- Prepare 4 piece egg whites
- Get 18 tbsp powdered sugar
- Get 2 tsp cornstarch
- Prepare 1 tsp white wine vinegar
Instructions to make Strawberry pavlova:
- Mix the eggwhites with the sugar until they are silky white and stiff.
- Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
- Pre heat the oven at 200°.
- On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
- Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
- Let the pavlova cool in the oven after it is bake with the door semi opened
- Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all….just creating a marble effect
- Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
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