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We hope you got insight from reading it, now let’s go back to baked tuna eggrolls recipe. To make baked tuna eggrolls you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked tuna eggrolls:
- Provide 6 oz canned solid white albacore in water
- Provide 3 oz shredded cabbage
- Prepare 1 thinly diced carrot
- Prepare 3 cup baby kale
- Provide 9 eggroll wrappers
Steps to make Baked tuna eggrolls:
- Preheat oven to 400°
- Mix tuna, cabbage, and carrot with seasoning of your choice
- Cook kale. Add to tuna mixture
- Roll mixture in wrappers
- Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown.
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