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Colorful Meringue Cake Flosting

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We hope you got benefit from reading it, now let’s go back to colorful meringue cake flosting recipe. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Colorful Meringue Cake Flosting:
  1. Prepare 2 Egg whites
  2. Get 100 grams Confectioner sugar
  3. You need 1 ml Food coloring
  4. You need 1 grams Salt
  5. Prepare 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
  1. Beat egg whites with a pinch of salt until become soft peaks.
  2. Slowly add the sugar to the meringue mixture while beating.
  3. Beat until get white meringue and add food coloring.
  4. Pour meringue into plastic bags. Cut the bottom out.
  5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

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