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Before you jump to Creamy Bacon Mushroom Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are lots of foods that you can eat that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. These foods are essentially great for the heart, though. Start consuming these foods daily. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. To make creamy bacon mushroom soup (keto/low carb) you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Provide 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Take 1⁄3 cup almond flour
- Get 200 g cream cheese
- Prepare 1⁄2 small onion
- Take 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Take 1⁄2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
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