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Creamy Bacon Mushroom Soup (Keto/Low Carb)

Before you jump to Creamy Bacon Mushroom Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.

Be aware that is among the best meats that you can eat. You probably already be aware of this since you’ve most likely been told to see to it that you eat fish at least a couple of times a week. This is particularly true for individuals whose hearts are not in good shape. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Include fish in a couple of meals every week.

There are lots of foods that you can eat that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. These foods are essentially great for the heart, though. Start consuming these foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. To make creamy bacon mushroom soup (keto/low carb) you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Take 2 cups chicken broth
  2. Provide 227 g Mushrooms (small pkg)
  3. Take 3 slices bacon
  4. Take 13 cup almond flour
  5. Get 200 g cream cheese
  6. Prepare 12 small onion
  7. Take 2 tbsp avocado oil
  8. Prepare 1 tbs heavy cream
  9. Take 12 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

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