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Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already realize that the body calls for the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve the health of your heart? Today, you will learn which foods are beneficial for your heart.
Beans–would you believe it?–are extremely great for your heart. The after effects of consuming them may not have a pleasant smell, but they’re terrific for your body. This does not mean, though, that just eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What we are saying is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans have a very good taste and you never know, you may prefer them to your beefburgers and chicken.
There are a whole lot of foods that you can add to your diet that will be great for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try introducing these foods into your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked Potatoes in Slow Cooker:
- You need 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Take 1⁄2 tsp freshly ground white pepper
- Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Provide Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1⁄2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
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