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Applewood-Berry BBQ Chicken Bowl

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We hope you got insight from reading it, now let’s go back to applewood-berry bbq chicken bowl recipe. To cook applewood-berry bbq chicken bowl you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Applewood-Berry BBQ Chicken Bowl:
  1. Provide 3 boneless, skinless chicken breast; medium dice
  2. You need 14 C applewood seasoning
  3. You need 4 strips bacon
  4. Prepare 1 C Sweet Baby Rays Hawaiian BBQ sauce
  5. Provide 12 C berry juice
  6. You need 1 yellow bell pepper; thick julienne
  7. Get 1 red onion; thick julienne
  8. You need 2 lb potatoes
  9. Prepare 1 head garlic
  10. Take 1.5 stick butter
  11. Provide 23 C heavy cream
  12. Get 1 C shredded sharp cheddar cheese
  13. You need 12 bundle cilantro
  14. Get 1 lime
  15. Prepare 1 avocado; thick julienne & halved
  16. Provide 2 scallions
  17. Get 1 t ground coriander seed
  18. Provide Kosher salt & black pepper; as needed
Instructions to make Applewood-Berry BBQ Chicken Bowl:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
  2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
  3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
  4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
  5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
  6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
  7. Garnish with crispy bacon, avocado, and scallions.
  8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

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