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Lancashire hotpot

Before you jump to Lancashire hotpot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods you will find that that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to lancashire hotpot recipe. To cook lancashire hotpot you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lancashire hotpot:
  1. Prepare 3 lbs cubed lamb
  2. Use 1 tbsp veg oil & 1 tbsp butter for sautéing
  3. Get 1 cup baby carrots diced
  4. Provide 1 12 large brown onions diced large
  5. Provide 4 cups beef broth
  6. You need 8 tbsp flour
  7. Prepare 2 tbsp Worcestershire sauce
  8. Provide 4 large red potatoes sliced thin
  9. You need 1 tbsp butter for brushing potatoes
  10. Provide to taste Salt, pepper, thyme
Instructions to make Lancashire hotpot:
  1. Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven)
  2. Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium)
  3. Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well.
  4. Cover with foil and place in oven for 30 min
  5. Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour.
  6. Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!

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