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We hope you got insight from reading it, now let’s go back to enchilada stuffed peppers recipe. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Get 1⁄2 lb ground beef
- Prepare 1⁄2 small onion, diced
- Get Shredded carrot
- Get Baby spinach
- Take 2 cups enchilada sauce
- Provide 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
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