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Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

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We hope you got insight from reading it, now let’s go back to porchetta wrapped turkey meatloaf (keto/low carb) recipe. To make porchetta wrapped turkey meatloaf (keto/low carb) you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Use 450 g Ground Turkey
  2. Prepare 1 egg
  3. Provide 14 cup almond flour
  4. Use 14 tsp parsley
  5. You need 12 tsp onion powder
  6. Take 12 tsp garlic powder
  7. You need 14 tsp salt
  8. Provide 14 tsp black pepper
  9. Prepare 2 tbs avocado oil
  10. You need 1 tbs sugar free ketchup
  11. Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
  2. On a baking sheet with foil shape 3 football shaped meatloafs
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

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