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Gluten-Free Steak Fries

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We hope you got benefit from reading it, now let’s go back to gluten-free steak fries recipe. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Get russet potatoes
  2. Get PAM cooking spray
  3. Prepare Seasoning Mix
  4. You need paprika
  5. You need black pepper
  6. You need garlic salt
Instructions to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

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