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The ingredients needed to prepare baked gnocchi with spinach and ricotta:
- You need 1 packages frozen gnocchi, 25 ounces
- Prepare 1⁄2 10 ounce package frozen spinach, thawed and squeezed dry
- Provide 1⁄2 cup ricotta cheese
- Take 3⁄4 cup shredded Italian cheese blend
- Get sauce
- Get 2 cup favorite pasta sauce
- Prepare or
- You need 1 15 ounce can tomato sauce
- You need 1 clove garlic
- Take 1⁄2 tsp onion powder
- Use 1⁄2 tsp dried basil
- Prepare 1⁄2 tsp dried oregano
- You need 1⁄4 cup milk
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
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