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baked gnocchi with spinach and ricotta

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We hope you got benefit from reading it, now let’s go back to baked gnocchi with spinach and ricotta recipe. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare baked gnocchi with spinach and ricotta:
  1. You need 1 packages frozen gnocchi, 25 ounces
  2. Prepare 12 10 ounce package frozen spinach, thawed and squeezed dry
  3. Provide 12 cup ricotta cheese
  4. Take 34 cup shredded Italian cheese blend
  5. Get sauce
  6. Get 2 cup favorite pasta sauce
  7. Prepare or
  8. You need 1 15 ounce can tomato sauce
  9. You need 1 clove garlic
  10. Take 12 tsp onion powder
  11. Use 12 tsp dried basil
  12. Prepare 12 tsp dried oregano
  13. You need 14 cup milk
Steps to make baked gnocchi with spinach and ricotta:
  1. preheat oven to 400.
  2. cook gnocchi according to package directions.
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
  5. spray 2 quart baking dish with non stick cooking spray.
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
  7. bake 20 minutes or until bubbly and golden.

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